They say — the best therapist has fur and four legs. In return, we want to provide them with a happiness that lasts a lifetime.

As a Canadian company, Aimé Kitchen™ proudly use home-grown ingredients. Our beautiful coastal cities are the heart of our aquaculture, providing a variety of fresh seafood with animated fishing towns. Our country also centers on agriculture, and our wide landscape boasts of over 200,000 farms — from large-scale plantations in the prairies to ethical, family-ran plots. From this vast selection, we source human-grade ingredients, such as the wild pacific salmon, green peas, cranberry, blueberry, spinach, parsley and the proprietary egg-shell membrane used in this recipe.

NFEM Natural Flex Egg Membrane

Derived from the membrane between the egg white and shell of chicken eggs. Natural eggshell membrane (NEM) contains naturally occurring glucosamine, chondroitin, hyaluronic acid and 3 types of collagen (Types I, V and X) for enhanced skin, coat and joint health. Additionally, our NEM is human grade and only sourced from Canadian eggs!


Canadian Cage-free Chicken: An excellent source of highly digestible protein plus niacin, selenium, vitamin B6, phosphorus, choline, pantothenic acid and vitamin B12.

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Canadian Cage-free Turkey: An excellent source of highly digestible protein plus iron, niacin, selenium, vitamin B12, vitamin D and zinc!

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Canadian Pacific Salmon: An excellent source of highly digestible protein plus omega-3 fatty acids DHA and EPA, pantothenic acid, selenium, magnesium, iron, potassium, zinc, phosphorus, choline and vitamins B12!

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Canadian wild tuna: an excellent source of  high-quality protein, amino acids, omega-3 fatty acids, selenium, potassium, magnesium, iron, manganese, zinc, vitamin A, vitamin B6, vitamin B12 and vitamin C!

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